Restaurant Manager (Unit Manager)

What You'll Do As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. Key Responsibilities ✔ Lead daily restaurant operations during assigned shifts ✔ Coach, develop, and supervise front-of-house and back-of-house team members ✔ Ensure compliance with food safety, sanitation, and brand standards ✔ Drive guest satisfaction by resolving concerns and creating memorable experience…